Being the brains behind both a supper club and a bespoke cake-baking business, Mareli chose to get into cooking as a way of making real connections with people through food. “It's about breaking bread together, it's about family, it's about being in the moment”. With London being such a fast-moving city Mareli wants to create an atmosphere in which you can belong, a home away from home.
Inspired by the produce from all over the world that is available in London, Mareli hopes to nourish, rather than just feed, you in her classes, and for you to leave feeling somehow lighter. She loves cooking with new ingredients and exploring the cultural experiences that come with that. Why not book a class with her if you would like to learn about creating dishes using new and exotic ingredients?
What you will take away from the class: A feeling of empowerment to try new things, and to feel nourished in your mind, body, and soul
Type of cuisine: Modern British, South African, cake baking and decorating
Favourite dish: It changes all the time! Currently it is red wine braised ox cheeks with creamy mashed potato and burnt leeks