Cameroonian Supperclub - Private

Cameroonian Supperclub - Private

37.00

The Menu

    *Cornflour beignets accompanied with red bean stew. 

    *BBQ Fish (fresh maquereau) using my new range of marinades with Cameroonian spices and chilli. Served with deep fried plantains.

    * Ndole & bobolo 

    * O'kok & steamed cassava.

    * Caramelised banana & mango sorbet

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