No previous training as a qualified chef is required, we are looking for traditional home cooks that are happy to share their knowledge with other people, however if you do have any qualifications we would love to hear about them.
Please give the answers to the following 5 questions - it can be as long or short as you like!
1) Who inspired you to start cooking?
2) Tell us about your fondest food memory?
3) What's your favourite dish?
4) How would you describe your cooking style?
5) What do you want people to take away from your classes?
i.e. Cuban, English Fusion, Thai etc?
Do you have a friend or colleague that you think is an outstanding cook who you think could benefit from our services and that you would like to nominate?
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