There is so much more to being an InspiringChefs than simply knowing the techniques. Many of our chefs began as home-cooks, learning from the best (their mums, grandparents and great-grandparents!) and training at that most-esteemed academy, the culinary school of life. Our chefs are individually chosen because they bring something special to the table. An InspiringChefs needs to have flair, a sense of flavour, a great story, the ability to help you get to know your food as you learn to cook and, most importantly, passion, which will shine through.
Our chefs come from all over the world and have a variety of different backgrounds, simply click on their pictures below to learn more and get cooking!
Culinary powerhouse Ben is a font of creativity and energy. Having spent ten years working at 1,2, and 3-Michelin-starred restaurants, in five different countries, he then spent the past five years running his own creative dining concepts, events, and experiences, as well as winning multiple culinary awards in his spare time.
Type of Cuisine: British, Scandinavian (Swedish or Norwegian) French, American, Italian, Eclectic, Thai, Malaysian, Vietnamese, Spanish.
With Edward, you can certainly expect a class with a difference... and you may be needing a plane ticket!
Type of Cuisine: Portuguese
Jess is a home-cook who has spent her time living and working abroad, cooking wherever she goes and learning all the time.
Type of Cuisine: Venezuelan; Mexican; Modern British